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Keyword [marinated beef]
Result: 1 - 6 | Page: 1 of 1
1.
Flavor Profiling Of Marinated Beef Collected From Different Regions Of China
2.
Study On The Preservation Technology Of Chilled Beef And Marinated Beef
3.
Development Of Lactic Acid Bacteria Fermentation Broth-assisted Marinated Beef Products And Study Of Quality Changes During Freezing
4.
Study On Process Optimization And Storage Quality Of Ultrasound-assisted Spiced Beef
5.
Study On Comprehensive Quality Improvement Of Compound Low-sodium Substitute Salt Marinated Beef
6.
Effect And Application Of Exogenous L-Lys On Cooked Beef With Low Sodium Content
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