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Keyword [marination]
Result: 1 - 7 | Page: 1 of 1
1.
Partial Freezing Of Freshwater Fish And Research Of Its Processing Technology
2.
Study On Optimization Of Key Processing Technology And Safety Control Of Ready-to-eat Lentinus Edodes
3.
Curing Colour And Microbial Successionof Fermented Rabbit Jerkyand Its Physico-Chemical Properties
4.
The Incidence Of Pale, Soft And Exudative Broiler Breast Meat And The Effect Of Injection Marination On The Improvement Of Its Meat Quality
5.
Modeling the transport of Salmonella into whole-muscle meat products during marination
6.
Water absorption and interaction with meat proteins during marination
7.
Study On Marination And Preservation Technology Of Crawfish
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