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Keyword [meat flavor]
Result: 1 - 20 | Page: 1 of 2
1.
Recycle Of Animal Bone And Development Of Meat Flavor
2.
Study On Chloropropandiol Formation In Thermo-reaction Meat Flavours And Development Of New Meat Flavours
3.
Studies On The Preparation Of Pork Flavors By Thermal Reaction
4.
Syntheses Of β-alkylthio Butanols, Butanethiols And Their Derivatives
5.
The Studies On Rice Protein Hydrolized Maillard Reaction Produce Meat Flavor
6.
Research On Use By-products Of Livestock Development Of Meat Seasoning
7.
Study On The Production Of Natural Monosodium Glutamate
8.
Research On The Preparation Of Meat Flavor Using Duck Blood
9.
Preparation And Characterization Of Meat Flavor Microcapsule By Complex Coacervation
10.
Research Of Preparing And Performance On Meat Flavors
11.
The Study Of Thermal Reaction About Pork Flavor Basing On The Technology Of Enzymolysis And Debitting
12.
Studies On Blood Characteristics, Meat Quality And The Meat Flavor Of American Strain Rex Rabbits
13.
Study On The Identification Of Pork Kinds And Comparison Of Meat Flavor And Quality Between Three Chinese Indigenous And Lean Pig
14.
Study On Extraction, Preparation Of Sheep Bone Extracts And Its Derivative Products
15.
Preparation Of Meat Flavors By Waste Of Seafood By Hydrolysis With Protease
16.
Study On Preparation Conditions Of Reacted Flavor From Chicken-bone
17.
The Influence Of Meat Aroma On The Flavor Of Pork Sausage
18.
Study On Manufacturing Natural Meat Flavor Using Pig Bone
19.
Study On The Antioxidant Activity Of MPRs Prepared By Enzymatic Pig Bone Meal And The Process Of Meat Flavor
20.
Formation Mechanism Of Meat Flavors From Peptide Maillard Reaction
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