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Keyword [meat freshness monitoring]
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1. Study On The Preparation And Properties Of Artemisia Sphaerocephala Krasch.gum Based Visually Intelligent Films
2. Study On The Preparation And Properties Of Cassia Gum Based Films With Visual-pH Sensing Function
3. Hyperspectral Imaging Technology For Ocean Exploration And Food Detection
4. Construction,Regulation And Application Of Emulsion System Stabilized By TiO2 Nanoparticles
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