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Keyword [meat freshness monitoring]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Preparation And Properties Of Artemisia Sphaerocephala Krasch.gum Based Visually Intelligent Films
2.
Study On The Preparation And Properties Of Cassia Gum Based Films With Visual-pH Sensing Function
3.
Hyperspectral Imaging Technology For Ocean Exploration And Food Detection
4.
Construction,Regulation And Application Of Emulsion System Stabilized By TiO
2
Nanoparticles
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