Keyword [meat lipid] Result: 1 - 3 | Page: 1 of 1 1.  Study On Control Of Lipid Oxidation And Mechanisms Of 2-dodecylcyclobutanone In Irradiated Chilled Meat 2.  Study On The Lipid Oxidation And Its Influence Factors Of Cured Meat 3.  Antioxidant Activity Of Carnosine And Application Research In Meat Cold Storage   <<First  <Prev  Next>  Last>>  Jump to

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