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Keyword [meat products]
Result: 181 - 193 | Page: 10 of 10
181.
A Study On The Safety Status Of Major Meat Products In Nanchong In 2019
182.
Determination Of Background And Residue Of Rare Earth ELements In Meat Products
183.
Study On The Reduction Effect And Mechanism Of Polyphenols On Nitrification In Meat Products
184.
Effect Of Inulin On Edible Quality Of Low-fat Emulsified Sausage And Its Mechanism
185.
Fabrication And Mechanism Of Curcumin And Myosin Self-assembled Nanocomplex
186.
Study On The Change Rules Of 13-HODE And 9-HODE During Sausage Processing
187.
The Effect Of Temperature On Growth Of Clostridium Perfringens In The Sauce And Meat Products
188.
The Formation Of Curcumin-myofibrillar Protein Complex Under Different NaCl Concentrations Induced By Alkaline Treatment And Its Application
189.
Study On Preparation And Storage Quality Of Brine Roasted Rabbit Meat Products
190.
Effects Of Dietary Proteins Isolated From Different Meat Products On Colonic Homeostasis Of Mice
191.
Application Of Pork Quality Risk Assessment Based On HACCP System
192.
Study On Process Optimization And Quality Characteristics Of Salt-reduced Cured Meat Products
193.
Flavor Analysis Of Flaxseed Oil And Its Application In Meat Products
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