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Keyword [meat-like flavor]
Result: 1 - 3 | Page: 1 of 1
1.
Enzymatic Hydrolysis Of Chicken Protein And The Preparation Of Meat-like Flavor By Maillard Reaction
2.
Study On The Preparation Of Meat-like Flavors By Maillard Reaction Of Gluten Hydrolysates
3.
Study On Preparation And Antioxidant Activity Of Meat-like Flavor By Maillard Reaction From Alaska Pollock Frame
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