melon - Globe Thesis - Globe Thesis

Keyword [melon] Result: 1 - 20 \| Page: 1 of 7
1.	Effects Of Thermal And Nonthermal Processing On Aroma Substances, Enzymes And Bacteria In Hami Melon Juice
2.	Study On The Antimicrobial Effect Of Bitter Melon And The Extraction Of Active Component In Bitter Melon
3.	The Study And Application On Technqiues Of Maintaining Freshness Of Grape And Melon In Xinjiang
4.	Induction Of Disease Resistance Using BTH And Harpin On Hami Melon And Their Effects On Postharvest Behavior Of Fruit
5.	The Synthesize And Separation Of Bromine Methyl Substitution Cucurbit
6.	Study And Application Of The Techniques Of Fruits Preservation
7.	Study On The Process Of Functional Bitter Melon Beverage
8.	Quantitative Analysis And Comparing Of Volatile Flavor Compounds Of Oriental Melons And Muskmelons
9.	The Study On Processing Technology Of Bitter Melon Compound Powder
10.	The Research On Exogenous Salicylic Acid's Treatment Towards The Post-harvest Hami Melon's Effect Of Physiology Biochemistry And Stores
11.	Study And Application Of The Techniques Of Xinjiang Hami-melon Fruits Preservation
12.	Study On The Application Of Solid Phase Microextraction Combined With GC/MS In Volatile Constituents Analysis Of Some Vegetable
13.	Synthesis And Application Of 1-Methylcyclopropene In Fruits Preservation
14.	Research On Near Infrared Spectroscopy For Rapid Measurements Of SSC, TA And Firmness In Nutmeg Melon
15.	Research On Extraction And Separation Of Bacteriostatic Active Compositions From Bitter Melon And Antimicrobial Activities
16.	Study On The Development Of Clarifying Bitter Melon Beverage
17.	Experimental Study On The Treatment Of Melon Food Processing Wastewater In Upflow Anaerobic Sludge Blanket (UASB) Reactors
18.	Preparation Of Clarified Hami Melon Juice And The Application Of Membrane Technology In The Sterilization
19.	Effect Of Hot Water Treatment And Chitosan Coating On Disease And Chilling Injury Of Post-harvest Hami Melon Fruits
20.	Effect Of Different Preservation Treatments On Postharvest Physiology And Quality Of Sponge Gourd And Bitter Melon
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