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Keyword [melon]
Result: 21 - 40 | Page: 2 of 7
21.
Study On The Optimization Of Extraction Technology Of Thick-skinned Melon Pectin
22.
A Search Of The Network And Controlling Mechanism Of Sucrose And Lactate Metabolism Of Hami Melon During Storage
23.
Study On The Growth Characteristic Of Hami Melon Postharvest Pathogen And Its Preliminary Study Pathogenesis
24.
Study On The Utilization Of Urban Waste Resources Of Yanliang Melon
25.
Study On The Extraction Process Opitmizaion And Ultrasonic Features Research Functional Characteristic Of Melon Seed Protein
26.
The Effect Of Processing Technologies On The Quality Of Melon Juice
27.
Application Of Ceramic Membrane Separation Technology In Hami Melon Juice Concentrate
28.
Study On Seris Of Products Of Hami Melon
29.
Study On Hami Melon Cell Water By Using Ultra High Pressure Technology And Its New Products Devepment
30.
Study On The Changes Of Flavor And Quality In Hami Melon Juice By Ultra-high Pressure Technology
31.
Effects Of Ultra High Pressure On The Conformational Transitions Of Pure Enzymes And Activity Inactivation Of Three Enzymes In Cantaloupe Juice
32.
Research On The Changes Of Flavor And Quality In Hami Melon Juice By Supercritical Carbon Dioxide Technology
33.
Melon Ring Induced By Caffeine At Room Temperature Phosphorescence And Its Interaction With The Triphenylmethane Compounds
34.
Melon Ring And The Imidazole Derivatives And Methylene Blue Dye Test Of Self-assembly System
35.
Melon Ring Induced By Naphthalene, The Room Temperature Phosphorescence Of Heterocyclic Compounds And The Interaction Of Nature
36.
Study On Processing Technology Of Vacuum Freeze Drying Hetao Melon Powder
37.
Process Technology Of Seed-melon Vinegar
38.
Study On Seris Of Products Of Hami Melon
39.
Different Varieties And Effect Of Thermal Processing On The Phenolic Compounds And Antioxidant Activity Of Bitter Melon And Sweet Corn
40.
The Study Of Surface Sterilization Treatment On Storage And Quality Effect Of Hami Melon
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