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Keyword [micro-extraction]
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1. Application Of Ionic Liquid Microwave Extraction To Extracting Chemical Constituents From Traditional Chinese Medicines
2. Aroma Compounds In Longan (Dimocarpus Longan Lour.) Juice And Aroma Variation During Processing And Storage
3. The Control Mechanism Of Liquid-liquid Interface In Micro-extraction Process
4. Study On Gas Chromatographic Analysis Of Trace Organic Pollutant In Small Aqueous Sample
5. Method Studies On Extraction And Enrichment Of Bioactive Components
6. Study On Subcritical Water Extraction-solid Phase (Micro) Extraction
7. Study On The Flavor Of Pineapple And The Flavor Changes During Processing And Fermentation
8. Speciation Analysis Of Organotin Compounds Using Solid Phase Microextraction-Supercrical Fluid Extraction-GC/MS
9. Preparation Of Solid Glass Microspheres And The Study On Sorptive Extraction Of PAHs In Aqueous Sample
10. Studies On Characteristic Aroma Compounds In Fen-liquor
11. Synthesis Of Temperature-controlled Ionic Liquid And Its Application In GC/MS
12. Study On Acf-spme Technology And Its Application In Fast Detection Marine
13. Study On The Preparation Of The Monolithic Bar On The Basic Of Sulfamethazine Molecular Imprinted Polymer And Its Application In Solid-phase Microextraction
14. Investigation Of The New Technology About Micro- Concentration And Micro-separation In CE
15. Study On The Optimization Of Degreasing And Deodorizing Technology And The Flavors Of Pseudosciaena Crocea
16. Study On The Aroma Compounds Of Rong-chang Pork At Different Core Temperature In Processing
17. Study On The Variations Of Flavor Substances In Fermentation Process Of Sichuan Bran Vinegar
18. Preparation Of Stir Bar Sorptive Extraction Based On Monolithic Material For Separation And Analysis
19. Analysis On The Dynamic Change Of Composition Of Aroma Compounds In The Process Of Fermentation Of Dry Wine Of Merlot
20. Development Of Ionic Liquid Dispersive Liquid Phase Micro-Extraction
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