microbial diversity - Globe Thesis

Keyword [microbial diversity] Result: 161 - 180 \| Page: 9 of 10
161.	Study On Microbial Diversity And Metatranscriptomics Of Natural Fermented Pepper
162.	The Microbial Diversity In Daqu Of Lamb Wine Study
163.	The Isolation Of Bacterium Able To Metabolize S-Trioxane And The Research Of POM Wastewater Bioaugmentation By It
164.	The SBR Running Conditions And Microbial Diversity Changes Research
165.	Characters And Reduction Effect Of Nitrogen And Phosphorus Salt For Biofilm Formed On Different Bio-carrier
166.	The Features Of Microbial Community In A~2/O Reators Treating The Mixture Of Landifill Leachate And Acid Mine Drainage
167.	Diversity Of Bacterial Groups In A Hybrid Constructed Wetlandand Its Impact On The Nitrogen Cycle
168.	Study Of Microbial Diversity In The Different Phase Space And Performance On Upflow Anaerobic Sludge Blanket (UASB) Startup Treating Swine Wastewater
169.	The Performance And Microbial Diversity Of Novel HABR On CANON Process
170.	Effects Of Biochar Amendment On The VOC Emission From And The Microbial Diversity In Straw-amended Soils
171.	Screening Ofhighly Effective Oxytetracycline Degeneration Bacterium And Their Effects On Microbial Diversity In Innocent Treatment Of Excrements Of Livestocks
172.	Study On The Effect Of Yttrium And Leaching Agent Ammonium Sulfate Stress On Soil Physicochemical Properties And Microbial Communities
173.	Study On The Quality And Microbial Diversity During The Fermentation Of Large Yellow Croaker With Sweet Rice Wine
174.	Research On Mariculture Wastewater Treatment And Microbial Diversity In SMBR Process
175.	A Study On Enhanced Microbial Remediation Of Pyrene Contaminated Soil By Aged Refuse
176.	A Study On Bioremediation Of Phenanthrene-polluted Soil By Aged Refuse Addition
177.	Microbiology Research On N And P Removal In Mixed Wastewater Of Constructed Wetlands
178.	Microbial Diversity During Fermentation Of Traditional Dajiang In Northeast Of China
179.	Microbial Diversity Analysis Of The Natural Fermented Meju
180.	Main Physical And Chemical Indicators And Microbial Diversity Analysis Of Fermented Jinzhou Pickles
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