microbial fermentation - Globe Thesis

Keyword [microbial fermentation] Result: 101 - 120 \| Page: 6 of 7
101.	Preparation Of Bioactive Peptides From Nanometer Cordyceps Powder By Fermentation And Its Hypoglycemic Activity Research
102.	Study On The Production Of Welan Gum By Microbial Fermentation
103.	Study On Apoptosis Of Sf9 Cells Induced By Three Kinds Of Microbial Fermentation Filtrates
104.	Study On ?-polyglutamic Acid Production Based On Microbial Fermentation Using Bacillus Subtilis And Its Separation And Purification
105.	Extraction Of Chicory Acid From Echinacea Purpurea Fermented By Microbial
106.	Degradation Of Oxytetracycline And The Abundance ARGs In Microbial Fermentation System
107.	Study On The Microbial Fermentation Of Wheat Bran Feruloylated Oligosaccharides And Its In Vitro Antioxidant Activity
108.	Study On The Combination Of Extrusion And Microbial Fermentation To Improve The Quality Of Rice Paste
109.	Effect Of Microbial Fermentation On The Activity Of Hypolipidemic And Hypoglycemic Function Of Auricularia Auricula
110.	Study On Improving The Safety Of Traditional Sichuan-style Sausage By Microbial Fermentation
111.	Study On The Preparation Of Anti-feed Additive And Its Application Effect Of Microorganism Rapid Fermentation Of Chinese Medicine Residue
112.	Preparation Of Collagen By Microbial Fermentation And Its Properties And Applications
113.	Effect Of Fermentation And Polyphenol Complexation On The Structure And Digestibility Of Rice Starch
114.	Effects Of Different Strains On The Fermentation Quality Of Sun Green Tea
115.	Study On Erythritol Production By Microbial Fermentation
116.	Recombined Microbial Fermentation For L-carnitine Production
117.	Study On The Active Of Fermentation Extracts Of Porphyra And Spirulina
118.	Study On Soybean Meal Antibacterial Liquid Fermented By Aspergillus Oryzae And Its Antibacterial Mechanism
119.	Study On The Changes In Composition Of Tobacco During Microbial Fermentation And Its Relationship With Quality
120.	Isolation And Identification Of Microorganisms In Aged Tobacco Leaves And Their Application In Tobacco Leaf Fermentation
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