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Keyword [microbial fermentation]
Result: 121 - 138 | Page: 7 of 7
121. Optimization Of Fermentation Conditions For Exopolysaccharide Production By Bacillus Licheniformis SN02004-01 And Study On Hypoglycemic Activity
122. Synthetic Carbon Fixation for Improved Microbial Fermentation Yield
123. On-line Monitoring of Microbial Fermentation End-Products Synthesized by Clostridium thermocellum using Titrimetric Off-Gas Analysis (TOGA)
124. The Secondary Metabolites Of Two Entophytic Penicillium And Microbial Fermentation Of Two Traditional Chinese Medicines
125. Production Of D-lactic Acid By Microbial Fermentation
126. Stability Of Multiform Dynamical Systems In Microbial Fermentation
127. Metabolic Engineering Of Escherichia Coli For D-allose Synthesis And Its Fermentation Optimization
128. Enhanced Lipids Extraction And Efficiency From Microalgae Based On Microbial Fermentation Pretreatment And Low Toxicity Solvent
129. The Study Of Chemical Constituents Of Knoxia Valerianoides And Its Microbial Fermentation Modification
130. Research On The Utilization Of Coffee Grounds Resources Based On Biological Co-transformation Mechanism
131. Study On The Optimization And Application Of Modification Process Of Fermented Okara By Fungus And Lactic Acid Bacteria
132. Correlation Of Chemical Change And Microbial Community Succession During Microbial Fermentation Of Fuzhuan Brick Tea
133. Study On Traditional Fermented Dairy Products In Xilinguole League Mongolian And Preparation Of Milk-derived Peptides By Microbial Fermentation
134. Study On Preparation And Application Of Active Biological Agent Based On Tobacco Extract
135. Engineering Central Pathways For Industrial-level D-(-)-acetoin Biosynthesis In Corynebacterium Glutamicum
136. Preparation Of Wine-flavored Fermented Liquid For Tobacco
137. Preparation, Composition Changes And Laxative Activity Of Soybean Fermented By R. Coronoides
138. Response Surface Optimization And Force-induced Evolution Of Pore Structures In Microbially Fermented Hydrogels
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