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Keyword [microbial interaction]
Result: 1 - 11 | Page: 1 of 1
1.
Interactions Between Saccharomyces Cerevisiae And Bacillus Licheniformis Isolated From Maotai Flavor Liquor Fermentation And Their Mechanisms
2.
Detection Of Characteristics Of Weissella Strains And Their Contents In Soy Sauce Moromi Mash During Soy Sauce Fermentation
3.
The Diversity Of Eurotiums Sp.in Dark Tea And Its Effect On The Quality Improvement
4.
Study On The Start-up Of Anammox Process And The Inhibitory Effects Of Sulfamethoxazole
5.
Assembly Of Core Microbial Communities And Biogenic Amine Regulation Mechanism In Chinese Rice Wine Fermentation
6.
Study On The Genomic Function And Co-fermentation Mechanism Between Saccharomyces Cerevisiae HJ And Aspergillus Flavus SU-16
7.
Microbial Interaction And Regulatory Mechanism Of Organic Acids Metabolism During Fermentation Of Shanxi Aged Vinegar
8.
Effect Of Temperature On The Operation Characteristics And Microbial Interaction In Anammox System
9.
Analysis Of The Interaction Mechanism Between Novisyntrophococcus And Clostridium Isolated From The Pit Mud Of Strong-flavor Baijiu
10.
Research On Start-up And Stability Control Of Combined Partial Nitritation Anammox System
11.
Study On The Parameter Optimization And Microbial Interaction Of Microalgae-bacteria Symbiotic System In Livestock Wastewater Treatment
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