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Keyword [microbial transglutaminase]
Result: 1 - 20 | Page: 1 of 3
1.
Study On Enzymatic Polymerization Of Food Proteins And Mechanism Of Its Modification
2.
Food Protein Films Formed By Enzyme Modification And Its Mechanism
3.
Improving Stress Resistance Of Lactococcus Lactis By Using Metabolic Engineering Approaches
4.
Effects Of Microbial Transglutaminase Induced Protein Cross-linking Of Porcine Leg Myofibrillar And Pork Batter Gel Properties
5.
Effect Of Non-meat Functional Ingredients On Texture Properties Of Chicken Sausage With Microbial Transglutaminase Addtion
6.
Studies On The Pilot-scale Fermentative Production, Purification And Application Of Microbila Transglutaminase
7.
Optimization Of Fermentation Conditions Of Microbial Transglutaminase
8.
Process Optimization Of Microbial Transglutaminase (MTG) Synthesis In Batch Fermentation
9.
Fermentation Optimization And Production In Pilot Scale Of Microbial Transglutaminase Using Streptomyces Hygroscopicus WSH03-13
10.
Optimization Of Fermentation Medium Of Microbial Transglutaminase
11.
Fed-batch Fermentation And Dynamic Model Of Microbial Transglutaminase
12.
Low Temperature Plasma And Microbial Transglutaminase Combined Shrinkage Resistant On Wool Fabric
13.
Protease Control In The Preparation Of Microbial Transglutaminase By Streptomyces Hygroscopicus
14.
Improving Crease-resistance Of Silk Fabric With Microbial Transglutaminase(MTG) Treatment
15.
Improved Production Of Microbial Transglutaminase From Streptomyces Hygroscopicus By Fermentation Strategies And Mutation
16.
Research On The Anti-bacterial Finish Of Wool Fabric By Immobilized Lactoferrin
17.
Characteristics Of Microbial Transglutaminase Reaction
18.
Preparation And Formation Of Three Kinds Of Novel Vegetable Protein Gels
19.
Applicaton Of Transglutaminase In The Wool Flame-retardant Finishing
20.
The Study Of The Mechanism Transglutaminase's Bio-Modification On Wool
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