microbial transglutaminase - Globe Thesis

Keyword [microbial transglutaminase] Result: 21 - 40 \| Page: 2 of 3
21.	Study On Cross-linking Of Qula Casein From Yak Milk By Microbial Transglutaminase
22.	The Study Of The Mechanism Transglutaminase's Bio-modification On Wool
23.	Transglutaminase In Injury Repair And Reduce Wool Fiber
24.	Mutation Breeding Of Streptomyces Mobaraense For Increasing Transglutaminase-production
25.	Study On Detection Methods Of Microbial Transglutaminase In Frozen Surimi
26.	Effects And Mechanism Of Microbial Transglutaminase And Sarcoplasmic Proteins On Gel Properties Of Porcine Myofibrillar Protein
27.	Study On Compound Modification Of Wheat Gluten
28.	Application Of Microbial Transglutaminase In Leather Processing
29.	Preparation And Properties Of Soy Protein-Stabilized Emulsion Gels Induced By Microbial Transglutaminase
30.	Studies On Effects Of Microbial Transglutaminase On The Quality Of Wheat Flour And Steamed Bun
31.	Research On Evaluation Of Muscle Nutrition And Gelling Properties Of Myofibril In Crocodylus Siamensis
32.	Screening Of Microbial Transglutaminase And Cloning And Expression Of The Objective Gene
33.	Effects Of High Hydrostatic Pressure And Microbial Transglutaminase Treatment On The Qualities Of Beef Sausage
34.	The Preliminary Study On The Oxidative Stress Resistant Mechanism Of A Lactococcus Lactis Recombinant Strain
35.	Catalytical Consolidation Of Fragile Wool Textiles With The Microbial Transglutaminase
36.	Study On Transglutaminase Treated Ara H 2 Reaction System
37.	Study On Gel Properties And Antioxidant Mechanism Of Protein From Yoghurt Treated By MTG
38.	Effect Of Microbial Transglutaminase On The Structure And Function Of Gluten Peptides Related To Celiac Disease
39.	Effect Of Cross-linking With Transglutaminase And Thermal Processing On Quality And Potential Allergenicity Of Tofu
40.	Study On The Processing Properties Of The Greater Lizardfish(Surida Tumbil) Surimi And The Effect Of Ultra-high Pressure Combined With Microbial Transglutaminase Treatment On The Gel Properties And Its Mechanism
<<First <Prev Next> Last>> Jump to