microflora - Globe Thesis

Keyword [microflora] Result: 1 - 20 \| Page: 1 of 9
1.	Studies On Fermentative Microflora, Flavours And Melanoidins Of Long-ripined Douchiba
2.	Study On NaCS Used For Vegetable Capsule And Colon-targeted Drug Delivery Capsule
3.	Microbiological Study Of Sufu-A Fermented Soybean Food
4.	Studies On Intergrage Preservation Techniques And Analysis Of Microflore Of Vacuum Packaged Red-Sausage
5.	Microflora Analyse In Active Sludge Of Sewage Treatment And Clone And Express Nap Gene Cluster In Pseudomonas
6.	Application Of Nisin And Other Preservatives In Extending The Shelf-life Of Fresh Mutton Meat
7.	Assessment Of Soil Environment Quality In The Production Bases Of Non-pollution Ginseng In Jilin
8.	Study On The Microbial Flora In The Process Of Sichuan Type Sausage Fermentation And Starter Culture Of Sausage
9.	The Effects Of PCP On The Soil Microflora And The Screening Of PCP Degrading Bacteria
10.	Changes In The Microflora And Quality Of Pacific Oysters During Ice And Frozen Storage
11.	Studies On Microorganism, Physical And Chemical Properties Chang Regulations During Storage And Preservation Techniques
12.	Study Of Microflora During The Production Of Taibai Liquor
13.	Study On Spoilage Microflora Change And Control Technologies In Chilled Mutton
14.	Effects Of Controlled Freezing-Point Storage And Modified Atmosphere Packaging On Qualities And Microfloras Of Monopterus Albus Slices
15.	Analysis Of The Microflora In Liuyang Fermented Soybean Nature Fermentation And Research On The Artificial Infection Fermentation Condition
16.	Study On Filtration And Characteristic Of The Anaerobic Bacteria Dechlorinating Hexachlorobenzene
17.	Study On Spoilage Microorganism And Natural Preservatives For Preservation Of Chilled Mutton
18.	Studies On Preservation Of Chilled Mutton By Microbiology Preservative Technologies
19.	Research On The Preserving And Antimelanosis Techonology Of Penaeus Shrimps And Trachypenaeus Curvirostris
20.	Characteristics Of The Microflora, Physico-chemistry And Volatile Profile Of LaYu During Processing
<<First <Prev Next> Last>> Jump to