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Keyword [microfluidization]
Result: 1 - 20 | Page: 1 of 3
1.
Effects Of Enzymatic Cross-linking And Microfluidization Treatment On Conformational And Functional Properties Of Peanut Protein
2.
Preparation And Function Of Protein From Rice Bran And Broken Rice Using Hydrothermal Cooking
3.
Study Of The High Pressure Microfluidization On Modification Of Soy Protein Isolate
4.
Study On The Properties Modification Of High Pressure Microfluidization On Starch
5.
Studies On High Pressure Microfluidization Modified Peanut Protein
6.
Effect Of Dynamic High Pressure Microfluidization On Properties And Structures Of Hemicellulose
7.
Influence Of The High Pressure Microfluidization On The Functional Properties Of Wave Starch And Its Mechanism Study
8.
Effect Of Dynamic High Pressure Microfluidization On Properties And Structures Of Whey Protein
9.
The Mechanochemical Effect Of The High Pressure Microfluidization To Rice Amylose
10.
Study On The Effect Of Microfluidizer On The Composition, Structure And Physiological Functions Of Soluble Soybean Polysaccharides
11.
Effect Of Dynamic High-pressure Microfluidization (DHPM) On The Adsorption Capacity Of Heavy Metals By Dietary Fiber From Okara
12.
The Degradation Of Pectin Induced By Dynamic High Pressure Microfluidization (DHPM)
13.
Effects Of Dynamic High Pressure Microfluidization Combining With Glycation On Antigenicity, Functional Properties And Structural Changes Of β-lactoglobulin
14.
The Effect Of Dynamic High Pressure Microfluidization On The Physicochemical Properties And Structure Of Glycation Of Bovine Serum Albumin
15.
Investigation On The Functionality Influenced By Modification Of Akebia Trifoliata Var. Australis Protein
16.
The Effect Of Dynamic High-Pressure Microfluidzation On HRP And Browning Enzymes Of Fuji Apple
17.
Effect Of Dynamic High Pressure Microfluidization On Activity And Conformation Of Polygalacturonase
18.
Effect Of Dynamic High Pressure Microfluidization On Extraction, Structure And Antioxidant Of Flavonoids From Sweet Phtato Leaves
19.
Influence Of Microbial Fermentation And Dynamic High-Pressure Microfluidization On The Properties And Structure Of Dietary Fiber
20.
Effects Of Extraction Yield, Structure, And Properties Of Polysacchardes From Lentinus Edodes By Dynamic High-pressure Microfluidization Pretreament
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