microfluidization - Globe Thesis

Keyword [microfluidization] Result: 21 - 40 \| Page: 2 of 4
21.	Preparation And Characterization Of Carboxymethyl Chitosan Coated Medium-Chain Fatty Acids Nanoliposome
22.	Effects Of Laser Shock Processing On Cavitation Erosion Resistance Of Stainless Steel Weldment
23.	The Preparation Of Hollow Mesoporous Silica Nanospheres Templated By Gemini Surfactants And Their Drug Loading Properties
24.	Influence Of Liquid Homogeneous Nanotechnology On Supramolecular Structures Of Four Kinds Of Cellulose
25.	Conformational Changes Of Î²-Lactoglobulin Induced By Dynamic High Pressure Microfluidization In Relation With Antigenicity
26.	Fabrication And Characterization Of Gelatin Based Antimicrobial Films: Structure-function Relationship
27.	Effect Of Dynamic High Pressure Microfluidization On Properties And Structures Of Wheat Gluten
28.	Homogenerous Preparation Of Bagasee Nanocellulose By Dynamic High Pressure Microfluidization
29.	Study On Dietary Fibre From Soybean Residue Modified By Microbial Fermentation And Dynamic High-pressure Microfluidization
30.	Effect Of Dynamic High Pressure Microfluidization On The Properties And Structure Of Amylose
31.	Preparation And Evaluation Of Nebulizer Of Betamethasone Dipropionate Nanosuspension
32.	Effect Of Dynamic High Pressure On Structures And Physiological Function Of Hemicellulose From Soybean Dregs
33.	Studies Of Clevidipine Loaded Lipid Emulsion For Intravenous Injection
34.	Extraction And Physicochemical Characterization Of Pectins From Some Special Resources And The Mechanism Of Pectin Degradation Induced By Dynamic High Pressure Microfluidization
35.	Study On Nano-cellulose Prepared With Ozone Bleaching Of Kraft Bagasse Pulp
36.	The Experiment And Numerical Simulation Study On The Preparation Of Micro-nano Emulsions By High Pressure Microfluidization
37.	The Study On The Degradation Of Pectin By Microwave And Microfluidization
38.	Fomula Design,Synthetic Techniques And Their Effect On Properties Of High-performance Emulsions
39.	Analyses On The Interaction Between Rice Glutelin And Small Molecule Bioactive Components With Or Without Dynamic High Pressure Microfluidization Using Spectroscopy And Molecular Simulation
40.	Study On Flavor And Antioxidant Activity Of Potential Probiotics Fermented Ginger Flavored Black Soy Yogurt
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