microfluidization - Globe Thesis

Keyword [microfluidization] Result: 41 - 60 \| Page: 3 of 4
41.	Effect Of Polvdextrose On The Gelatinization And Retrogradation Of Rice Starch
42.	Solvent Extraction Of Polyphenols From Sweet Potato Leaves And Study On Its In Vitro Digestibility,in Vivo Antihyperlipidemic Effects
43.	Effects Of Dynamic High Pressure Microfluidization On The Formation Mechanism,Antigenicity,and Functional Properties Of β-lactoglobulin/Fatty Acidc Omplexes
44.	Dissolution Mechanisms Of Yeast β-D-glucan Modified By The Ionic Liquid Combined With High Pressure Microfluidization
45.	The Effects Of Dynamic High Pressure Microfluidization Treatment Ways On Structure And Properties Of Pectin-Lactoferrin Complexes
46.	Research And Application Of Preparation Of Eucommia Ulmoides Seed Oil Nanoemulsion By Dynamic High-pressure Microfluidization
47.	Effects Of High-pressure Microfluidization Treatment On Structural Characteristics Of Kidney Bean Polysaccharide And Its Capability To Inhibit Digestive Enzyme Activity
48.	The Effect Of Dynamic High-pressure Microfluidization On The Structure And Physicochemical Properties Of Lotus Seed Starch
49.	Study On Optimization Of High-pressure Microfluidization And Mixed Fermentation Processes And Biological Activity Of Solanum Nigrum L.
50.	Glycation Of Milk Protein Under Dynamic High Pressure Microfluidization Treatment:Effects On IgE-Binding Ability And Conformation
51.	Degradation Of Euglena β-glucan By Electron Beam Irradiation And Its Antioxidant Activity
52.	Effects Of Dhpm Treatment And Salecan Addition On The Physical And Chemical Properties And Structure Of Myofibrils Protein Under Low-salt Condition
53.	Preparation And Quality Analysis Of Fresh Cuttlefish Noodles
54.	Preparation And Property-studies Of Sepia Nano Ink And Its Application In Bread
55.	Physicochemical Properties And Modification Of Okara Fiber And Protein
56.	Effect Of High Pressure Microfluidization On Crystal Structure And Properties Of Sweet Potato Starch And Potato Starch
57.	Preparation And Application Of Graphene-based Inks Based On Microfluidization
58.	Effects Of Micronized Macromolecules On Texture Formation Of Freeze-dried Strawberries
59.	Construction Of Oat Protein High Internal Phase Emulsion System Based On Dynamic High-Pressure Microfluidization And Loading Of DHA Algal Oil
60.	Preparation Of Hypoglycemic Nanocapsules Loaded With Gallic Acid-Antarctic Krill Peptide Copolymer Based On Microjet Technology
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