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Keyword [microwave baking]
Result: 1 - 6 | Page: 1 of 1
1.
Study Of Microwave Baking On Salty Peanuts And Quality Evaluation
2.
Effects Of Susceptor Component And Food Ingredients On Bread Microwave Baking Quality
3.
Study On The Effects Of Microwave Baking Conditions On The Quality Of Cookies And The Control Of Hazardous Products Of Maillard Reaction
4.
Study On The Effects Of Microwave Baking On Functional Properties And Application Of Chenopodium Quinoa
5.
Study On The Preparation And Properties Of Germinated Black Rice Instant Powder
6.
The Mechanism Of Sourdough On Improving The Texture Of Microwaved Steamed-cake
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