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Keyword [microwave frying]
Result: 1 - 3 | Page: 1 of 1
1.
Studies On Processing Technology Of Decreasing The Oil Content Of Potato Chips By Microwave Frying
2.
Effects Of Different Frying Processes On The Quality Of Pork Products
3.
Application Of Physical Field Technology In The Processing Of Prepared Potato Strips For Frying
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