mid-infrared spectroscopy - Globe Thesis

Keyword [mid-infrared spectroscopy] Result: 1 - 20 \| Page: 1 of 2
1.	Research On Application Of Ultraviolet And Mid-Infrared Spectroscopy In Investigation Of Apple Juice
2.	Mid-infrared Spectroscopy Monitoring Of Bio-ethanol Fermentation Process:determination Of Ethanol And Glucose
3.	Mid-Infrared Spectroscopy Of Formic Acid Dimer
4.	Methylaniline Detection Method For Gasoline
5.	Application Of Atr/Ftir In Determination Of Vegetable Oil Physical And Chemical Indexes
6.	Research And Software Implementation Of Milk Powder Analysis Model Based On Mid Infrared Spectroscopy
7.	Quantitative Analysis Of Biomass In Polypropylene-based Wood Plastic Composites Using Infrared Spectroscopy Techniques
8.	Study On The Detection Of Liquid Milk Adulterated With Nonprotein Nitrogen By Mid-infrared Spectroscopy
9.	Resin Separation And Spectral Characterization Of DOM Of The Tail Water From Urban Sewage Treatment Plants
10.	The Mid-Infrared Spectroscopy Of Formic Acid Dimer
11.	Application Of Infrared Spectrum Technology In Quality Control Of Traditional Chinese Medicine
12.	Investigation Of Phytochemical And In-vitro Antioxidant Activity Of Puff Dried Chinese Dates(Ziziphus Jujuba Mill.) Using Near Infrared And Mid Infrared Spectroscopy
13.	Study On The Key Technology And Application Of Planar Waveguide Infrared Spectrometer
14.	Study On Detection Method Of Kerosene In Illegal Additives Of Gasoline Based On Vibration Spectrum
15.	Research On Detection Of Typical Toxic Substances In Food By Terahertz And Mid-Infrared Spectroscopy
16.	Research On Rapid Methods For Mold And Deoxynivalenol Contamination Detection In Wheat And Its Products
17.	Study On The Method Of Improving At-line Spectral Model Performance In The Fermentation Process
18.	Attenuated Total Reflection Mid-infrared Spectroscopy Combined With Chemometric Methods For The Determination Of Food
19.	Mid-infrared Spectroscopy Study For The Diagnosis Of Benign And Malignant Tumors Of Lung
20.	Rapid Identification And Quantitative Detection Of Fish Allergen Parvalbumin Based On Mid-infrared Spectroscopy
<<First <Prev Next> Last>> Jump to