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Keyword [milk fat globules]
Result: 1 - 9 | Page: 1 of 1
1. The Composition And Structure, In Vitro Digestion, And Antibacterial Properties Of Milk Fat Globules
2. The Coalescence Characteristics And The Mechnism Of Milk Fat Globules
3. Study On Milk Fat Globules Digestion Characteristics In Vitro And Its Influence Factors
4. Composition Of Phospholipid,Structure And Low-temperature Storage Property Of Human Milk Fat Globules
5. Changes Of Microstructure Of Human Milk Fat Globules With Lactation Progress And Its Effects On Lipid Digestion
6. Isolation and characterization of different aggregates of lipid from bovine milk
7. Interactions between modified milk fat globule membrane and casein micelles in rennet-induced milk gels
8. The Detection Of Polar Lipids In Human Milk And The Preparation,Characterization Of Emulsion That Similar To Human Milk Fat Globules
9. Effects Of Exogenous Phospholipids On Structure And Function Of Milk Fat Globules
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