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Keyword [milk product]
Result: 1 - 8 | Page: 1 of 1
1.
Chemical Composition And Biodiversity Of Lactic Acid Bacteria Of Koumiss-A Traditional Fermented Mare Milk Product In Xinjiang Of China
2.
Study On The Cholesterol-reducing Characteristic Of Lactobacillus Isolated From Traditional Dairy Products In Pasture Region Of Inner Mongolia
3.
Study Of The Dietary Exposure About Like-dioxins In Diary Product And Fish For Chinese People
4.
Determination Of Alkaline Phosphatase Using Sequential Injection Fluorometry Method And Its Application For Evaluation Of Milk Product Pasteurization
5.
Research On Greenhouse Gas Emission And Mitigation Of Milk Product
6.
Research Of Rapid Detection Method For Viable Cells Of Three Foodborne Pathogens In Dairy Products And Application Of The Detection Kits
7.
Effects Of Irradiation On The Migration Of Nanometal From Nanometal Composite Films To Food/Food Simulant
8.
Quality, stability and shelf life of ultrapasteurized milk bottled in amber polyethylene terephtalate
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