milk products - Globe Thesis

Keyword [milk products] Result: 1 - 20 \| Page: 1 of 2
1.	Identification And Biodiversity Of Yeasts Isolated From Traditional Fermented Milk Products In Xinjiang And Qinghai Of China
2.	Study On Biological Properties Of Lactic Acid Bacteria From Sheep And Goat Milk And Milk Products In Ordin Semi-desert
3.	Study On Biological Properties Of Lactic Acid Bacteria From Goat Milk And Milk Products In The West Pasture Of Wulate
4.	Heavy Metals Pollution Research And Risk Assessment On Grazing Soil-Forage-Meat And Milk Products Of White Yak
5.	Analytic System Studies On Composition Of Fatty Acids In Milk And Milk Products And Standardizational Application
6.	The Diversity Of Lactic Acid Bacteria In Fermented Milk Products Of China
7.	Study On Protein Quality Evaluation Of Raw Milk And Milk Products
8.	Diversity Analysis Of Lactic Acid Bacteria In Traditional Yak Milk Products In Tibet
9.	Development Of Rapid And Visual Detection Based On Gold Nanoparticles And ELISA For Melamine In Milk Products
10.	Identification And Biodiversity Of LAB Isolated From Traditional Fermented Dairy Products In Xinjiang
11.	Study On The Staphylococcal Enterotoxins B Immunosensor Detection Method In Milk Products
12.	The Digital Design And Implementation Of Nanshan Milk Products Packaging
13.	Set Up Ion Chromatography Method For Simultaneous Determination Of Nitrate Nitrite And Thiocyanide In Dairy Food
14.	Diversity Analysis Of Lactic Acid Bacteria In Yak Milk Products In Gansu And Sichuan Provinces
15.	Multilocus Sequence Typing Of Streptococcus Thermophilus From Traditional Fermented Dairy Products In China, Russia And Mongolia
16.	Study On The Enrichment Conditions Ofγ-aminobutyric Acid Content In Soybean Germ And The Study Soyabean Milk Products
17.	Multilocus Locus Sequence Typing Of Lactococcus Lactis From Traditional Fermented Dairy Products In Different Regions
18.	Research And Development Of The Kefir Active Soy-bean Milk Products
19.	Study On The Coagulation Properties Of Bovine Milk And The Quality Of Fermented Milk Products
20.	The Research And Development Of Long Shelf-life And Low Calorie Fermented Camel Milk Products
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