milk protein - Globe Thesis

Keyword [milk protein] Result: 21 - 40 \| Page: 2 of 5
21.	Preparation, Structural Characterization And Functional Evaluation Of Milk Protein-EGCG And Chitosan-chlorogenic Acid Complexes
22.	Milk Protein Fiber Blended Products Thermal And Moisture Comfort
23.	Milk Protein Aceip Hydrolysis Process And Fermented Dairy Products
24.	Effect Of Lipid On Solube Characteristic Of Milk Protein Concentrate
25.	Study On Microencapsulation Technologies And Their Characteristics For Lactobacillus Plantarum LIP-1
26.	Enzymatical Dephosphorylation Of Milk Protein And The Effect On Digestibility
27.	Research Of Hydrophilic Modification By UV/Nano-TiO₂ And Graft Milk Protein On PET Fabric
28.	Method For Separation And Identification Of Bovine Milk Protein And Soy Protein
29.	The Study On Allergenicity Strength Of Milk Proteins From Three Kinds Of Milk
30.	The Effect Of Milk Compositions And Protein Polymorphism On The Heat Stability Of Yak Milk
31.	Study On Nutritional Quality For Different Raw Milk
32.	Study On The Key Techniques Of Soymilk Produced From Soybean Meal
33.	Studay On Antioxdative Peptides Derived From Buffalo Milk Proteins
34.	The Investigation Of IGF-Ⅰ Levels In Milk And Its Prokaryotic Expression And Activity Analysis
35.	Phase Behavior Characteristics Of Skim Milk Protein-polysaccharide Multicomponent Systems Influenced By κ-carrageenan
36.	The Impact On The Characters Of Yogurt By Replacing Milk Protein With Soy Protein
37.	The Production Of Milk Protein Concentrate And The Application In The Stirred Yogurt
38.	Study On Preparing Ace Inhibitory Peptides From Buffalo Milk Protein With Enzymatic Hydrolysis
39.	Study On Separation And Purification Of Milk Protein In Cheese Whey
40.	Fat And Protein Detection Of Milk And Food Safety Research
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