milk protein - Globe Thesis

Keyword [milk protein] Result: 81 - 99 \| Page: 5 of 5
81.	Effect Of Calcium Salt On Thermal Stability And Functional Properties Of Goat Milk Protein
82.	The Effects Of Different Heat Treatments On The Physical And Chemical Properties Of Milk Protein
83.	Biophysical studies of milk protein interactions in relation to storage defects in high protein beverages
84.	Use of milk protein lactoferrin as a natural antimicrobial in meat products
85.	Modification of milk protein concentrate and applicability in high-protein nutrition bars
86.	The effects of modulating hydrophobic interactions in milk protein systems
87.	Influence of treatments on hydrated milk protein concentrate particles and resulting cast feta cheese characteristics
88.	Kinetics and mechanisms of vanillin interaction in milk protein model systems
89.	Formulation and application of milk protein-based edible coatings
90.	Effects of milk protein-fat substitution on structure, texture and storage properties of model cake system
91.	Glycation Of Milk Protein Under Dynamic High Pressure Microfluidization Treatment:Effects On IgE-Binding Ability And Conformation
92.	Research Of The Digestion And Absorption Mechanism Of Milk Proteins During The Heat Treatment And Storage
93.	Investigaiton On The Preparation Of Covalent Complexes Of Milk Protein-caffeic Acid-glucose And Its Emulsion Stability With Astaxanthin Loaded
94.	Effect Of Milk Protein Polymorphism And Milk Composition On Milk Coagulation Property Of Cow Milk
95.	Study On Membrane-based Separation And Preparation Of Goat Milk Protein
96.	A Comparative Study Of Dietary Patterns Of Milk Protein And Whey Protein For The Prevention Of Obesity
97.	Development Of Photon-phonon Coupling Cold Sterilization Technology And Its Application In The Field Of Microbial Contamination Control Of Raw Milk
98.	In Vitro Simulated Digestion Of Goat Milk Protein And The Effect Of Goat Milk On Gut Microbes
99.	Digestive Properties Of Bovine, Goat, And Human Milk And Effects On Gut Microbes
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