milk proteins - Globe Thesis

Keyword [milk proteins] Result: 1 - 20 \| Page: 1 of 2
1.	Analysis Of Organic Acid And Milk Proteins By Capillary Electrophoresis
2.	Structure Characteristics Of Milk Proteins Complexes With Altered Casein To Whey Protein Ratios
3.	Effect Of Pulsed Electric Fields On The Functional Properties And Structure Of Milk Proteins
4.	Studies On The Analytical Method Of Major Proteins And 17 Kinds Of β-Agonists In Milk
5.	The Capillary Electrophoresis Fingerprint Of Holstein Bovine Milk Proteins And Its Application
6.	Study On Separation And Purification Technology Of South China Buffalo Caseins And The Differences Of Peptide Mass Fingerpringting From Other Non-milk Proteins
7.	Preparation, Structural Characterization And Functional Evaluation Of Milk Protein-EGCG And Chitosan-chlorogenic Acid Complexes
8.	The Study Of New Methods For Isolation And Quantification Of Seven Major Proteins From Dairy
9.	The Study On Allergenicity Strength Of Milk Proteins From Three Kinds Of Milk
10.	Studay On Antioxdative Peptides Derived From Buffalo Milk Proteins
11.	The Degradation Of Milk Proteins By Lactic Acid Bacteria And Its Application Research
12.	The Influence Of Kluyveromyces Marxianus On Fermented Milk Proteins Metabolism
13.	Effects Of Different Processing Ways On The Antigenicity And Allergenicity Of Main Bovine Milk Proteins
14.	The Monodisperse Spray Drying Of The Milk Proteins And The Analysis Of The Properties Of The Products
15.	Two-dimensional Electrophoresis Analysis And Immunoassay Of Bovine And Goat Milk Proteins
16.	Competitive Interaction Between Polyphenols And Proteins,Enzymes In Vitro Digestion And Its Effect On Functional Properties Of Polyphenols And Proteins
17.	Protein-polyphenol Complexes Interaction And Their Effects On Protein Properties
18.	Study On The Effect Of Lipid And Protein Co-oxidation On Stability Of Emulsion And Protein Functional Properties In Oil-in-water Emulsion
19.	Simulating Static Gastrointestinal Digestion Of Milk Proteins In Vitro And Allergenicity Evaluation Of Transported Milk Digestive Peptides
20.	Preparation Of Transglutaminase From Zea Mays And Its Modification On Milk Proteins
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