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Keyword [milkfat]
Result: 1 - 7 | Page: 1 of 1
1.
Hydrolysis Of Milkfat And Microcapsulation Of Hydrolysate
2.
Analytic System Studies On Composition Of Fatty Acids In Milk And Milk Products And Standardizational Application
3.
Study On Preparation Technology Of1,3-diacylglycerol Milkfat
4.
Study Of Infrared Model On Rapid Detection Of Five Fatty Acids In Milkfat
5.
Oxidative stability of whey protein-coated milkfat droplets encapsulated in wall matrices consisting of non-fat milk solids or of carbohydrates
6.
Immobilized enzyme technology for the production of milkfat enriched in conjugated lineoleic acid
7.
Chemical and biological modification of anhydrous milkfat
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