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Keyword [millet bran]
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1. Study On The Extraction Of Millet Bran Dietary Fibre And Research On Its Ingredient Functional Properties
2. Study On The Characteristics Of Penicillin Mycelium And The Preparation Of Activated Carbon With Chemical Method
3. The Application And Research Of Millet Bran Oil
4. Study On Extraction Of Protein From Millet Bran And Its Protective Effects On Liver Injury
5. Extracting Linoleic Acid And Deep Processing Utilization Of Millet Bran
6. Enzymatic Extraction Of Millet Bran Protein And Study On Its Properties
7. Study Of The Extraction Of Millet Bran Oil And It’s Oxidation Mechanism
8. Preparation Of Fermented Millet Protein Peptides And Biological Function Of Millet Bran Oil
9. Study Of Millet Bran Stabilization And Millet Bran Oil Extraction Technology
10. Study On The Cholesterol-Lowering Activity Of Dietary Fibre Extracted From Millet Bran
11. Study On Antioxidant Activity Material By Bacillus Subtilis Fermentated Millet Bran
12. Structural Analysis And In Vitro Inhibitory Effect On ?-glucosidase Activity Of Dietary Fiber Of Millet Bran
13. Structure And Nutritional Characteristics Of Millet Bran Dietary Fiber And Its Application Research In Steamed Bread
14. Research On Flavor Components And Hypolipidemic Efficacy Of Millet Bran Oil Compound Beverage
15. Research On Dietary Fibre Of Millet Bran Fermented By Bacillussubtilis
16. Extraction And Hypolipidemic Research Of Polyphenol From Millet Bran
17. Study On The Preparation Of Antioxidant Substances With Millet Bran By Bacillus Natto Solid State Fermentation Method
18. Study On Preparation And Functional Properties Of Arabinoxylan Of Millet Bran
19. Study On The Separation And Extraction Of Millet Gluten Protein And Its Functional Properties
20. Research On Extraction Technology Of Millet Bran Oil
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