minimally processed - Globe Thesis

Keyword [minimally processed] Result: 1 - 18 \| Page: 1 of 1
1.	Study On Commercial Processing Technology Of Minimally Processed Vegetables
2.	Studies On The Fresh-keeping Of Minimally Processed Potato
3.	Study On Extending The Shelf-life Of Minimally Processed Water Bamboo Shoots By Ultra High Pressure Treatment
4.	Research On Preparation And Application Of Solid Chlorine Dioxide
5.	Study On Optional Absorption Light Packaging Material Of Minimally Processed Vegetable In The Supermaket
6.	Risk Assessment Of Salmonella Typhimurium And The Changes Of Harmful Microorganisms In The Minimally Processed Strawberry
7.	Researches Of Storage Quality Maintenance Of Minimally Processed Coriander
8.	Development And Characterization Of An Antimicrobial Packaging Film For Preservation Of Minimally Processed Fruits And Vegetables
9.	Study On The Browning Mechanism And Control Of Minimally Processed Lily Bulbs
10.	Effects Of UV-C And Heat Treatment On The Postharvest Quality Of Minimally Processed Water Bamboo Shoots
11.	Effect Of MAP In Combination With UV-C Treatment On The Preservation Effect And Mechanism Of Minimally Processed Water Bamboo Shoots
12.	An ice cream sweetened with a fructan-rich minimally processed syrup: Blue agave nectar
13.	Edible films and coatings for the preservation of minimally processed fruits
14.	Influence of hand and machine processing and preservatives on quality of minimally processed vegetables
15.	Application of combined methods for enzymatic browning control of minimally processed pear (variety Blanquilla) (Spanish text)
16.	Role of bacterial biosurfactant as a virulence-enhancer in the decay of minimally processed vegetables
17.	Effect of gamma irradiation and modified atmospheres on physiology and quality of minimally processed apples
18.	Growth of Yersinia enterocolitica and spoilage microorganisms on fresh pork and minimally processed broccoli packaged in modified atmospheres
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