Keyword [mixed bacteria] Result: 81 - 87 | Page: 5 of 5 81.  Process Optimization And Flavor Analysis Of Yellow Peach Wine Fermented By Saccharomyces Cerevisiae And Pichia Pastoris 82.  Study On The Biofilm-forming Rule And Conversion Characteristics In The Down-flow Anaerobic Fermentation Hythane-producing Biofilm Reactor 83.  Study On Improving The Efficiency Of Nitrogen Limiting Activated Sludge Synthesis Of PHAs By Magnetic Field 84.  Study On Ethanol Fermentation And Microbial Diversity Of Dining Waste 85.  Study On The Degradation Behavior Of PHA Synthesized By Mixed Bacteria Under Aerobic Composting Of Sludge 86.  Experimental Study On The Performance Of Recycled Concrete Based On Mixed Bacteria Mineralization To Repair The Defect Of Aggregate 87.  Research On The Compound Fermentation Process And Its Function Of Prickly Pear Fruit Vinegar Mixed Bacteria   <<First  <Prev  Next>  Last>>  Jump to

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