mixed culture fermentation - Globe Thesis

Keyword [mixed culture fermentation] Result: 1 - 17 \| Page: 1 of 1
1.	Studies On Fermentation Conditions For The Production Of Polyhydroxyalkonates By Azotobacter Chroococcum G-3
2.	Research Of The In Situ Metabolic Characteristic Of Yeast In Highland Barley Liquor And The Mixed Culture Fermentation Of Functional Yeast
3.	Round Brown Nitrogen-fixing Bacteria, G-3 Strains Synthesis Of 3 - Hydroxy Butyric Acid 3 - Hydroxyvalerate Copolymer Fermentation Conditions Study
4.	Screening Of Lactic Acid Bacteria That Is γ- Aminobutyricacid High Yieldand Study On Mixed Culture Fermentation Of Monascus And Lab
5.	Technical Study On Cassava Starch Wastewater Treatment Of Mixed-culture Fermentation And Production Of Single Cell Protein
6.	The Study On Mixed Culture Fermentation Of Immobilized Cells In Production Of Kombucha Beverage
7.	Regulation Of Metabolities In Mixed Culture Fermentation
8.	Study On The Manufacture Of Crabapple Fruit Probiotic Beverage By Mixed Culture Fermentation
9.	Study On The Improvement Of 2-KLG Production In Mixed Culture Fermentation Of Vitamin C
10.	Analysis Of Tomato Sour Soup During Fermentation Process And Study On The Mixed Culture Fermentation Technology For Tomato Sour Soup
11.	Mechanisms On The Oxidative Stress Relieving Of Ketogulonicigenium Vulgare By Rhodotorula Mucilaginosa In Vitamin C Mixed Culture Fermentation
12.	Production Of Medium Chain Fatty Acids From Agricultural Cornstalk By Anaerobic Fermentation
13.	L-lactic Acid Production Using Cheap Biomass
14.	Kinetics of mixed culture fermentation of multiple substrates
15.	EFFECTS OF PH ON ACETIC ACID PRODUCTION FROM LACTOSE BY AN ANAEROBIC MIXED CULTURE FERMENTATION (MIXED CULTURE)
16.	Construction And Optimization Of Hydrogen Production System By Bacterial Mixed Culture Fermentation
17.	Study On Mixed Culture Fermentation Of Mango Slurry By Lactic Acid Bacteria And Yeast
<<First <Prev Next> Last>> Jump to