Font Size:
a
A
A
Keyword [mixed starter culture]
Result: 1 - 5 | Page: 1 of 1
1.
Effects Of Starter Cultures On The Quality Of Dry Fermented Chinese-Style Sausage
2.
Research And Control Of Factors Affecting Biogenic Amines Content In Chinese Dry Fermented Sausages
3.
Isolation And Identification Of The Proteinase And Lipase Producing Mould From Sichuan Sausage And Its Preliminary Study In Fermented Sausage
4.
Study On The Improvement Of Fermented Suirmi Flavor
5.
Isolation, Identification And Application Of Lactic Acid Bacteria From Traditional Natural Fermentation Sausage In Sichuan
<<First
<Prev Next>
Last>>
Jump to
