mixed strains - Globe Thesis

Keyword [mixed strains] Result: 1 - 20 \| Page: 1 of 2
1.	Screening And Co-culture Of Mixed Strains For Synergistic Decomposing Of Lignocellulose From Compost
2.	Study On The Screening And Identifying Of Cellulolytic Strains And Solid-State Fermentation
3.	Study On The Screening And Identifying Of Cellulolytic Mixed Strains And The Condition Of Saccharification
4.	The Research On Fermentation Of Flocculant-producing Strains And Application Of Microbial Flocculant In Sludge Dewatering
5.	Study On Soybean Peptides From Fermented Soybean Meal By Mixed Strains
6.	Isolation And Identification Of Two Degradation Strains For Pyrethriod Pesticides And Their Degradation Properties
7.	Study On Construction Of High-effective Microbial Consortium And Immobilized For Degrading Crude Oil
8.	The Isolation And Screening Of Starch/PVA Slurry Degradation Of Strains And The Experimental Study On Wastewater Treatment
9.	The Effects Of Making Koji With Mixed Strains On Physicochemical Properties And Sensory Evaluation Of High-salt And Liquid-state Soy Sauce
10.	A Study On Isolation And Characterzation Of Oil Degrading Bacteria
11.	Ganoderma Lucidum - Matsutake Mixed Strains Of Yeast Polysaccharide Accumulation And Polysaccharide Biological Activity
12.	Influence Of Environmental Factors And Mechanism Research On PVA Degradation By The Mixed Strains
13.	Yellow Rice Wine Collaboration For Flora Analysis, Screening Fine Strains And Mixed Strains Fermentation Research
14.	Cr(Ⅵ) Wastewater Treatment By Immobilized Microorganism
15.	The Phenol-degradation Properties Of Mixed Culture And Its Immobilization
16.	Preliminary Study On Fermentating Natto By Two Mixed Strains
17.	Experimental Study On Fermentation Of Citrus Skin Residue And Its Silage By Mixed - Type Solid State
18.	Study On The Production Of Polyhydroxyalkanoates By The Thermophilic Mixed Strains
19.	The Research Of Technology And Functional Active Ingredients For Litchi Juice Mixed Strains Fermentation
20.	Quality Promotion Of The Bran-enriched Steamed Bread With Mixed Strains From Sourdoughs
<<First <Prev Next> Last>> Jump to