Font Size: a A A
Keyword [model food]
Result: 1 - 20 | Page: 1 of 2
1. Effect Of Ice-Nucleation Bacteria On Model Food Freezing
2. Research On Method Of Atmosphere Pollutants Of Ecological Risk Assessment
3. Study On Dielectric Properties Of Scallops During Microwave Sterilization
4. Study On Dielectric Properties And Quality Changes During Thermal Processing Of Squids (Illex Argentinus)
5. Application Of Dielectric Properties In Abalone Processing
6. Solution Of Critical Issues For Microwave-assist Sterilization And Application To Aquatic Products
7. Study On Inhibition On Advanced Glycation Endproducts In Model Food Process System By Anthraquinone Components Derivatives From Aloe
8. Research On The Inactivation Process And Kinetic Of High Hydrostatic Pressure(HHP) And Its Microwave Combined Method Of Soft-packing Food
9. Research On The Properties Of PLA Antibacterial Packaging And The Migration Regularity Of Thymol
10. Thermal Treatment Kinetics And Microwave Pasteurization Technique Of Cold Smoked Salmon
11. Study On The Degradation Mechanisms Of The Purple Eggplant Anthocyanins And Changes Of Antioxidant Capacity During Thermal Treatments
12. Effect Of High-voltage Electric Field On Model Food Freezing Behaviors
13. Nitrogen Flow In Food Production And Consumption System In Shanghai Based On N-Calculator And Material Flow Model
14. Research On The Innovative Design Of Food Packaging Under The Customized Consumption Mode
15. Heating Characteristics Of 2450MHz Cylindrical Microwave Cavities
16. Development of a food web model to develop sediment target levels for selected Persistent Organic Pollutants in Burrard Inlet
17. Water activity in multicomponent model food systems from thermodynamic activity coefficient equations
18. Determination of Lycopene Isomers in Model Food Systems and Their Effectiveness as Antioxidants
19. Influence of biogenic ice nucleators on characteristics of model food freezing: Design of a predictive computer model
20. High pressure and temperature dependence of thermodynamic properties of model food solutions obtained from in situ ultrasonic measurements
  <<First  <Prev  Next>  Last>>  Jump to