Keyword [modified atmospheric packaging] Result: 1 - 3 | Page: 1 of 1 1.  Study Of Modified Atmospheric Packaging Of Fresh Beef And Its Shelf-life Storage At Low Temperature 2.  Effects Of Modified Atmospheric Packaging And Pretreatments On The Quality Of Fresh Pork During Its Shelf-life 3.  Effects Of Adding Cinnamon On Quality Of Sheep Meat   <<First  <Prev  Next>  Last>>  Jump to

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