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Keyword [modified corn flour]
Result: 1 - 4 | Page: 1 of 1
1.
A Study On Different Flour Dough Improver Influencing On Quality Characteristic Of The Frozen Corn Dumplings Flour
2.
Study On Enzyme-modified Corn Flour Technology Optimization And Application Properties
3.
Study On The Influence Of Different Modification Methods On The Quality Of Extruded Rice Raw Materials And Processing Parameters
4.
Study On The Quality Of Microwave Modified Corn Flour And Corn Noodles
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