Font Size:
a
A
A
Keyword [modifiedatmosphere]
Result: 1 - 3 | Page: 1 of 1
1.
The Change Of Microorganism And Physicochemical Characteristics In Chilled Rabbit Meat During Storage And Their Relationships
2.
Studies On The Effects And Mechanisms Of High Pressure Gases And Their Combined Treatments On The Shelf-life Extension Of White Mushroom (agaricus Bisporus) During Cold Storage
3.
Effects Of Modified Atmosphere Packaging And Pulsed Light On Browning And Nutritional Quality Of Fresh-cut Potatoes
<<First
<Prev Next>
Last>>
Jump to
