Font Size:
a
A
A
Keyword [molecular forces]
Result: 1 - 4 | Page: 1 of 1
1.
Study On The Molecular Force Of Lamb Plasma Proteins-myofibrillar Proteins Composite Gel Formation
2.
Studies Of Effects And Mechanism Of Soybean Protein Isolate And Carrageenan On Qualities Of Prepared Pork Products
3.
Effect Of Salts And Polysaccharides On The Formation Of Surimi Gel And The Mechanism
4.
Study On The Thermally Induced Changes Of Inter Molecular Forces And Texture Of Minced Scallop Adductor
<<First
<Prev Next>
Last>>
Jump to
