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Keyword [monascus]
Result: 1 - 20 | Page: 1 of 10
1.
The Structure Of Bioactive Components Of Red Kojic And Its Health-Care Function Evaluation
2.
Determination And Fermentation Control Of Monascus Citrinin
3.
Studies On Photostability Of Monascus Pigments
4.
Efficient And Novel Technologies For Lovastatin Production With Aspergillus Terreus In Solid State Fermentation
5.
Cloning Of The Pigment-producing Gene(s) With Their Functions In Monascus Spp.
6.
Study Of Monascus Sp. With Ability To Produce Blood-lipid-lowering Material
7.
Research On A Bioactive Substance Monacolin K Produced By Monascus Solid-state Fermentation
8.
The Study On The Production Of Cholesterol Lowering Agent--Lovastatin By Monascus Species
9.
Selection Of High Lovastatin Producing Fusant And Optimization Of The Fermentation Condition
10.
Research Monascus On Solid-State Fermentation And Analysis Of Mycelia Morphology
11.
Research Of Monacolin K Production By Liquid Fermentation Of Monascus SPP.
12.
Study On Immobilization Of Monascus Purpureus By NaCS-PDMDAAC Microcapsules
13.
Research Of Some Physiological Active Substance By Fermentation Of Monascus Spp.
14.
The Preparation Of Chitosan By Fermenting Monascus Spp.
15.
Developing A Rice Wine With High Content Of Monacolin K
16.
Studies On Screening And Fermenting Condition Of Monascus Producing Monacolin K
17.
Buckwheat Solid-State Fermentation By Monascus And Analising And Determination Of The Products
18.
Elementary Study On The Fermentation Of Monascus And Its Trend Growth
19.
Screening And Application Of Monascus With Ability To Produce Highly Blood-lipid-lowering Material
20.
The Isolation Of Active Components From Red Kojic Rice And Their Function Evaluation
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