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Keyword [monascus]
Result: 21 - 40 | Page: 2 of 10
21. Preparation Of Resistant Starch From Early India Rice And The Effect On The Production Of Glucoamylaseby Monascus Purpureus In Liquid Culture
22. The Research Of Monascus Hypotensive Substance
23. Isolation Identification And Study On Biology Characteristics Of Monascus In Super-mature-vinegar Daqu
24. Study On Determination Of Citrinin Of Red Rice And Monascus Fermentation Technology
25. Study On Breeding Of High-Producing Monascus Polysaccharide Strains And Extraction Purification Immune Function Of Monascus Polysaccharide
26. Study On Characteristics Of Degradation Of Aureomycin By The Monascus B3
27. Studies On The Determination And Fermentation Of The Functional Ingredients In Monascus Red Rice
28. Studing The Sporulation Conditions And Optimizing The Formation And Regenaration Of Protoplasts Of Monascus Aurantlacus AS3.4384
29. Studies On Extracting Monascus Pigment From Solid State Fermentation And The Stability Of Monascus Pigment
30. Inhibition Of Citrinin In Monascus Pigment
31. Studies On Solid Fermentation By Strains Of Monascus Sp. With Lower Citrinin Content And Higher Pigments Value
32. Studies On The Orange Pigments
33. Studies On Pigments Production By Monascus With Purple Sweet Potato Starch Using Submerged Fermentation Technology
34. The Research Of GABA And Red Pigments By Fermentation Of Monascus And The Stability Of Monascus Pigments Added With Antioxidant
35. Biological Characteristics, Stability And Security Of Yellow Pigment Producer Strain Monascus HB-5
36. Application Of Molecular Simulation On Molecular Derivation And Functional Design Of Monascus Dye
37. Studies On Functional Monacsus-nata Complex
38. Monascus-nata Complex Production By Liquid-Solid State Fermentation
39. Production Of Monascus-bacterial Cellulose By Shaking Fermentation
40. Breeding For The High-yield Red Pigment Strains Of Monascus By The Mutagenesis Of Physics And Chemistry And The Study For Liquid-fermentation
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