monascus pigment - Globe Thesis

Keyword [monascus pigment] Result: 1 - 20 \| Page: 1 of 3
1.	The Structure Of Bioactive Components Of Red Kojic And Its Health-Care Function Evaluation
2.	Studies On Extracting Monascus Pigment From Solid State Fermentation And The Stability Of Monascus Pigment
3.	Inhibition Of Citrinin In Monascus Pigment
4.	Separation And Purification Of Water-soluble Monascus Pigment And Preparation Of Fat-soluble Derivatives
5.	Construction Of The PksCT Gene Disruptant In Monascus Ruber And Study On Producting Monascus Pigment In Submerged Fermentation & Solid-state Fermentation By The Disruptant
6.	Research On Three Kinds Of Polyketides Of A Monascus
7.	Effects Of Main Nutrient Source On Monascus Purpureus Secrete Pigment
8.	Soy Sauce Fermented From Koji By Aspergillus Oryzae And Monascus Sp. With Corn Starch Cake As The Main Raw Material
9.	Stability Of Monascus Pigment In Quick-frozen Emulsion-type Sausages
10.	Effect Of Monascus Pigment On Lipase Activity
11.	Breeding Of High-Yield Pigment Production Monascus And Studies On Pigments' Qualities
12.	Preparation, Separation Of Monascus Pigments And Structural Characterization Of Monascus Yellow Pigment
13.	Isolation, Identification And Pigment Production Research Of Monascus From Red Yeast Rice
14.	Optimization Of Culture Condition By Monascus 3.782 And Marine Bacteria 00856 For Bioactive Product
15.	High-throughput Screening For High-yield Strains Of Monascus Pigment
16.	Studies On Screening Of Monascus Pigment And Functional Monascus-producing Monascus Species And Optimization Of Production Conditions
17.	Efffcts Of Mixed Fermentation On Monascus Pigments And Citrinin Synthesis
18.	Studyon Production Process Of Safety Monascus Pigment With High Pigment Value
19.	Preservation Effects Of Monascus Pigments On The Chilled Pork And Its Antibacterial Mechanism
20.	Research MONASCUS Monacolin K And Liquid Fermentation Of Monascus Pigment
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