moon cake - Globe Thesis

Keyword [moon cake] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On The Use Of California Almond Flour In Dough And Moon Cake Of Guangdong Style
2.	Application Of Cactus Extracts In Food Preservation
3.	Study On The Microbial Flora In Guangdong Moon Cakes
4.	Study On Syrup Used In Moon Cake
5.	"Chinese Wind" Elements Used In Confor Moon Cakes Packaging Design
6.	Selection And Composite Formula Optimization Of The Fat Replacers In Low-Fat Cantonese-Style Lotus Seed Paste Moon Cake
7.	Study On The Effects Of Lotus-seed-paste Preparing And Baking Process Influencing The Qualities Of Cantonese Lotus-seed-paste Moon Cakes
8.	Quality Effect On The Key Processing Technologies Of The Crystal Moon Cake
9.	Study On The Formulation Processing Technology And Quality Of Tea Sponge Cake And Tea Moon Cake
10.	Formula Optimization Of Low-Calorie White Gourd Stuffing In Cantonese-Style Moon Cake Based On TPA Parameters And Evaluation On Its Quality
11.	The Studies On Production And Quality Of Baked Moon Cake In China
12.	Research Sugarless Tea Moon Cake Recipe And Nutritional Value
13.	Research Natamycin Bacteriostatic Preservative In Bakery
14.	Exploration And Research On The Packaging Of Moon Cake
15.	Investigation And Analysis On The Quality Of The Production Of Moon Cakes In Guangzhou
16.	The Study On The Influence That The Image Of The Moon Cake Package Impacted On Brand Marketing
17.	Study On The Application Of Peony Pattern In The Design Of Moon Cake Packaging
18.	The Study Of Moon Cake Packaging Design Under Customized Consumer Trends
19.	The Investigation Report Of The Overpacked Mooncake Gift Packing From 2014 To 2015 In Wuhan
20.	Emotional Design Of Hubei Local Specialties' Packaging
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