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Keyword [mud crab]
Result: 1 - 5 | Page: 1 of 1
1.
Study On Flavor Of Crab Meat
2.
Effects Of The Maillard Reaction On The Allergens Of Mud Crab (Scylla Paramamosain)
3.
Study On The Crystal Structure And Epitope Mutation Of Triosephosphate Isomerase From Mud Crab(Scylla Paramamosain)
4.
Comparison And Study On The Nutritional And Sensory Qualities Of The Mud Crab(Scylla Paramamosain) From Different Sources,Growth Forms And Cooking Methods
5.
Freezing Method Of Soft Shell Mud Crab(Scylla Paramamosain)and Its Quality Changes During Frozen Storage
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