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Keyword [multi-frequency Ultrasound]
Result: 1 - 9 | Page: 1 of 1
1.
Study On The Preparation Of Flavor Substances In Garlic By Multi-frequency Ultrasound Coupled With Endo-enzymatic Hydrolysis
2.
The Study Of Multiple-frequency Ultrasound Assisted Leaching Curcumin From Turmeric
3.
Effect Of Multi-Frequency Ultrasound On Structure And Properties Of Sweet Potato Starch
4.
Ultrasound-Assisted Washing Of Selected Microorganisms And Pesticide Residues On The Surface Of Fresh-cut Chinese Cabbage (Brassica Rapa Var.Chinensis L.)
5.
Efficacy Of Multi-frequency Ultrasound As A Washing Process For Microbial Safety And Nutritional Quality Of Cherry Tomato
6.
Study On The Effect And Mechanism Of Multi-frequency Ultrasound Modified Of Gluten On Its Noodle Quality
7.
A Study On The Effect On An Ultrasound-enhanced Aqueous Two-phase Extraction And Purification Of Plant Polysaccharides
8.
Preparation,Characterization And Application Of Zein Composite Nanoparticles Driven By Multi-Frequency Ultrasound Assisted Dialysis
9.
Corn Peptide Preparation With Coupled Immobilized Enzymolysis And Membrane Separation Assisted By Ultrasound,and In Situ Real-time Monitoring Of Near Infrared Spectroscopy Of Processing
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