multiplex PCR - Globe Thesis

Keyword [multiplex PCR] Result: 21 - 40 \| Page: 2 of 3
21.	Establishment Of Rapid Detection System By PCR And Quantification Study On Pathogen Of Vibrio Parahaemolyticus In Seafood
22.	Study On Detection Of Food-borne Pathogenic Bacteria By Multiplex PCR
23.	Study On The Detaction Of Shigella Spp. Salmonella Spp. And Proteus Vulgaris By Multiplex PCR
24.	Establishment And Application Of Multiplex PCR For Detection Of Three Food-borne Bacterial Pathogens
25.	Study On Multiplex PCR For Rapid Detection Of Three Food-borne Bacterial Pathogens
26.	Multiplex PCR Assay For Rapid Detection Of Three Bacterial Pathogens In Dairy Food
27.	The Construction And Application Of Molecular Methods For Sea Cucumber Species Identification Based On DNA Boarding
28.	Microbes Quality Changes Of Quick-Frozen Dumpling And Establishment Of A Multiplex PCR For The Simultaneous Detection Of Important Pathogens
29.	The Detection And Identification Methods Of Genetically Modified Foods Using Oligonucleotide Microarray
30.	Vairation Of The Dominant Microbes During Acetic Acid Fermentation Process Of Zhenjiang Aromatic Vinegar Through Molecule Ecology Techniques
31.	A PCR-mtDNA Approach For The Identification Of Lamb, Pork, Chicken And Duck
32.	A Multiplex Pcr And A Taqman Realtime Pcr For The Identification Of Meat Species In Meat Products
33.	Study On Fungal Diversity And Mycotoxins From Corn And Wheat During Storage
34.	Study On The High Throughput Detection Technology Of Foodborne Pathogens By Tem-PCR And DHPLC
35.	Separation And Rapid Detection Of Shiga Toxin-producing Escherichia Coli In Food
36.	Research On Multiplex PCR Detection Method Of The Real Property Of Milk And Dairy Products
37.	Real-Time PCR For The Identification Of Duck Species In Foods
38.	The Pathogens Contamination Analysis Of Sold Cold Dishes And Its Rapid Detection Of PCR
39.	Study On Multiplex PCR Detection Kits For Salmonella And Staphylococcus Aureus In Agricultural Products Processing
40.	The Establishment Of Animal-derived Ingredients Comfirmed And Components Quantified System In Meat And Meat Product
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