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Keyword [mungbean]
Result: 1 - 14 | Page: 1 of 1
1.
Study On Enzymatic Preparation Properties Of Mungbean And Developments Of New Types Of Whole Mungbean Beverage
2.
Studies On Ultrasonic-assisted Enzymatic Preparation Of ACE Inhibitory Peptides From Mungbean
3.
Nano Sodium Lignosulphonate And Zn Stress Effects On Wheat, Mung Bean Seedling Growth Under Study
4.
Solid Phase Extraction Of Trace Cadmium Using A Bean-coat Sorbent With Detection By Electrothermal Atomic Absorption Spectrometry
5.
Synthesis And Catalytic Activity Of Au NPs And PS/Au Composites
6.
Screening Of Probiotic Bacteria For Mungbean Milk Fermentation And Mungbean Milk Medium Optimization
7.
Study On The Technology Of Mungbean Milk Fermentation By Lactobacillus Casei And Lactobacillus Helveticus
8.
The Effect Of Electrolyzed Water On The Growth Of Mungbean Sprouts And Its Application On Producing Germinated Brown Rice
9.
Research Of Microbial Control In Production On Mungbean Sprouts
10.
Application Of Mungbean Trypsin Inhibitor In The New Antistaling Agent For Aquatic Products
11.
Preparation Of Mungbean Protein Hydrolysate And Its Protective Effect On Oxidative Damage Of NCTC1469 Cells
12.
Effects Of Superfine Grinding On Physical Properties And Protein Function Of Mungbean
13.
Establishment And Application Of Liquid Chromatography Technology In The Field Of Food Safety And Biopharmaceuticals
14.
Study On Nutritional Quality,Polyphenol Composition And Functional Activity Of Different Mungbean Varieties
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