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Keyword [muscle tissue]
Result: 1 - 11 | Page: 1 of 1
1.
Mechanism Of The Alterations Of Water-holding Capacity And Hydration In Meat And Meat Products Induced By Protein Oxidation
2.
Inlfuence Of Frozen, Freeze-thawing And Carcass Weight On Meat Quality And Muscle Framework Of Organization Of PSE Meat
3.
Purification, Enzymology Properties And Structure Analysis Of AMP Deaminase From Pig Muscle Tissue
4.
Purification And Some Characterization Of A Group Of Glycolysis Enzymes And Alkaline Phosphatase From Pig Muscle Tissue
5.
Analysis On Quality Changes And Nutritional Components During Xuanwei Ham Ripening
6.
Protein Oxidation,Cathepsins Activity,Texture And Structure Of Muscle Changes Of Hairtail During Low-temperature Storage
7.
Study On Effect Of Slaughtered Seasons And Pre-slaughter Drive On The Quality Of Donkey Meat During The Postmortem Aging
8.
Study On The Effect Of Frozen Processing On The Quality Of Crayfish
9.
Monte Carlo random walk simulation as a complement to experimental and theoretical approaches: Application to mass transfer in fish muscle tissue
10.
Study On The Effect Of Electromagnetic Field Assisted Thawing Of Muscle
11.
Research On The Damage Of Space Debris Hitting Astronaut's Bone-muscle Tissue At High Speed
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